Chocolate Chip Cookies

Makes about 30 cookies.

Ingredients:
1/4 cup white sugar

1/2 cup light brown sugar

6 tablespoons unsalted butter, room temperature

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 1/2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions:

• Preheat over to 350F. Line 2 large baking sheets with parchment paper.
• Sift flour, salt and baking soda in a mixing bowl and put aside.
• Using a handheld mixer, in a large mixing bowl, beat butter until creamy.
• Add brown and white sugars and beat together until smooth.
• Mix in the egg and vanilla.
• Add flour mixture.
• Add chocolate chips and walnuts and mix until combined.
• Scoop the cookie dough into 1 -1 1/2 tablespoon balls on parchment lined baking sheets, making sure to leave space between cookies.
• Bake for 18-20 minutes, or until golden brown.
• Remove from the oven and cool on a wire rack.
• Store at room temperature in an airtight container.